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Gluten Free Antioxidant Blueberry Muffins

These gluten free blueberry muffins are absolutely bursting with antioxidants. Deliciously sweet, high in protein and easy to make, they make the perfect snack break with a cup of tea this winter season.

What you’ll need (Serves 9):

  • 3 cups almond meal
  • 3 x 10g Queen Garnet Powder Sachets
  • ½ tsp baking soda
  • 4 eggs
  • 3 tbsp maple syrup or honey
  • ¼ cup coconut oil
  • 220g blueberries
  • Optional: cinnamon to taste
Several Queen Garnet gluten free antioxidant blueberry muffins sitting on a wooden paddle, one with a bite out of the side

How to make it:

  • Preheat oven to 170C
  • Mix together almond meal, Queen Garnet Powder, baking soda, and optional cinnamon until well blended.
  • In a separate bowl, whisk together eggs, maple syrup/honey, and oil.
  • Combine wet and dry ingredients and mix together to form batter.
  • Stir in blueberries.
  • Insert into paper-lined muffin tray (should make at least 9 muffins).
  • Bake for 40 minutes or until skewer comes out clean.
  • Cool, serve, and enjoy! Top tip: heat for a few seconds in the microwave for even more deliciousness.
By Queen Garnet
6.11.2018
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