Research
1. REAL HEALTH BENEFITS
Inspired by its health benefits, leading Australian universities and scientific organisations have undertaken exciting research to explore the potential of Queen Garnet. Research has demonstrated that this fruit:
- Is good for your heart health
- Helps reduce systemic inflammation
- Stimulates a healthy immune response
2. ROBUST SCIENCE
Nutrafruit has not funded any research that has been conducted on the Queen Garnet plum. Research has been studied independently by universities and institutes.
2021: Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial - Link
2019: Cyanidin 3-glucoside from Queen Garnet plums and purple carrots attenuates DSS-induced inflammatory bowel disease in rats - Link
2019: Queen Garnet plum juice and raspberry cordial in mildly hypertensive obese or overweight subjects - A randomized, double-blind study - Link
2018: The effects of anthocyanins on body weight and expression of adipocyte’s hormones: Leptin and adiponectin - Link
2017: Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults - a pilot crossover dose-timing study - Link
2017: The effect of anthocyanin supplementation in modulating platelet function in sedentary population: a randomized, double-blind, placebo-controlled, cross-over trial - Link
2015: Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats - Link
2015: Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers - Link
2014: Phytochemicals in Japanese plums - impact of maturity and bioaccessibility - Link
2014: Japanese plums (Prunus salicina Lindl.) and phytochemicals breeding, horticultural practice, postharvest storage, processing and bioactivity - Link
2012: Urinary Pharmacokinetics of Queen Garnet Plum Anthocyanins in Healthy Human Subjects - Link