How to make it:
- Place the yoghurt, maple syrup and vanilla in a bowl and whisk to combine.
- Place 3 tablespoons of the yoghurt mixture, the plums and nectar in a blender and blend until smooth.
- Layer alternate spoonfuls of the yoghurt and plum mixtures into 6 popsicle moulds, tapping gently on the bench to remove air bubbles.
- Insert popsicle sticks and freeze for 4–5 hours or until firm. Remove the pops from the moulds and enjoy.
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