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Plum + Berry 0% Sangria

Dust off your party glassware and grab a bottle of our regal Queen Garnet Plum Nectar for these seriously sip-able Plum + Berry 0% Sangrias. Master the recipe before your next spring soirée.

What you’ll need (Serves 4):

  • 1 punnet strawberries
  • 1 punnet blueberries
  • 1 punnet Raspberries
  • 1 bottle Queen Garnet Plum Nectar
  • 4 tbsp coconut sugar
  • 1 bottle of Kombucha (750mL)
  • 3 tbsp lemon juice
  • 1 tbsp rosewater
  • Sparkling water
  • Ice (to serve)
Plum + Berry 0% Sangria in a glass with bowl of raspberries alongside

How to make it:

  • In a large jug muddle together 1/2 cup raspberries, 1/2 cup blueberries, 1/2 cup strawberries and the Queen Garnet Plum Nectar with the sugar until the fruit is mashed and combined. Stir through half of the kombucha, then strain the mixture through a fine mesh sieve and into a large pitcher or serving bowl or jug, pressing the fruit pulp to get all of the juice; then discard the pulp.
  • Add the rest of the kombucha, lemon juice, rosewater, and the rest of the fruit to the sangria. Cover and chill for at least an hour.
  • Fill glasses with ice, and ladle in sangria and fruit.Top each glass with a little sparkling water, and serve.
By Queen Garnet
10.12.2020
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