Pickled Queen Garnet Plum Slices

How to make it:

• Wash plums, remove the stones, and cut into thin wedges.
• In a small saucepan, combine vinegar, water, sugar, salt, cinnamon, star anise and peppercorns. Bring to a gentle simmer until the sugar dissolves.
• Place plum slices in a clean jar or container.
• Pour the hot pickling liquid over the plums until fully covered.
• Allow to cool, then refrigerate.

To use

Ready in 2–4 hours but best after 24 hours. The acidity cuts through the richness of pork and parmesan while the warm spices complement braised dishes beautifully.

Justine’s tip:
“Pickled Queen Garnet plums are one of my favourite chef tricks — they instantly add brightness and balance to rich dishes.”