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Antioxidant Bliss Balls

What you’ll need (Serves 6-8):

  • 1 cup raw almonds
  • 1/4 cup tahini
  • 1 tbsp cacao powder
  • 10-12 Medjool dates
  • 1-2 tbsp water, if needed
  • 30g Queen Garnet plum powder
Antioxidant bliss balls covered in Australian Plum Powder

How to make it:

  • Combine all ingredients except the plum powder in a food processor and process until mixture comes together, adding water as needed to create a soft and slightly sticky mixture.
  • Roll mixture into small balls then roll in the plum powder to coat.
  • Allow to set in the fridge for an hour.
  • Store in an airtight container. Keeps for up to 3 days
By Queen Garnet
Jul 30, 2020
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